A little twist on plain Cranberry Sauce

cookingwithcandioct17 181More October 073It occured to me that sometimes I add this to my Cranberry Sauce, so I wanted to give you all this option.  First Prepare the Cranberry Sauce as I specified in previous recipe. Leave in the pot, then follow this recipe.


1 Granny Smith apple, peeled, cored, and chopped

Grated Zest and Juice of 1 lemon

Grated Zest and Juice of 1 orange

3/4 cup raisins

3/4 cup chopped walnuts or pecans


Cook the cranberries then add the apples, zests and juices and cook for another 15 minutes. Remove from the heat and add the raisins and nuts. Let it cool, and serve chilled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.