It occured to me that sometimes I add this to my Cranberry Sauce, so I wanted to give you all this option. First Prepare the Cranberry Sauce as I specified in previous recipe. Leave in the pot, then follow this recipe.
1 Granny Smith apple, peeled, cored, and chopped
Grated Zest and Juice of 1 lemon
Grated Zest and Juice of 1 orange
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Cook the cranberries then add the apples, zests and juices and cook for another 15 minutes. Remove from the heat and add the raisins and nuts. Let it cool, and serve chilled.