Two Cranberries for Thanksgiving

I will be posting 2 recipes today that will both be on my Thanksgiving Table. Beautiful fresh cranberries cooked the good old fashioned way, they are tart and sweet and once you’ve had them fresh it’s rather difficult to go back to the can. It’s so easy to do , and can be made ahead. Then there is the mother of all
Cranberry dishes, Karyn’s Cranberry Crisp. Since I started making this one (circa 1970’s) it has never not made an appearance on our table. Recipe comes from Karyn yet once again, and how lucky am I because she will be sharing our Thanksgiving and bringing it with her! Make these cranberries part of your tradition, and please let me know what’s going on your table. Happy Thanksgiving.

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