Simple to prepare and quick to cook and so delicious to eat . I made it in the air fryer but can be made in a conventional oven . I served alongside burnt Brussels ( family fav) and rice pilaf . Sort of perfect weeknight meal.

You may want to buy the seasoning Chili Lime — available in the spice section of most supermarkets and Trader Joes makes a good one, and can be ordered on Amazon as well.

It was perfection on a plate.

Happy September and Back to School and all of that.

Ingredients:

2-3 Salmon Filets — adjust seasoning for more

app. 1 Tbsp. Dijon Mustard

Olive Oil or Olive Oil Spray

Salt and Pepper

Chili Lime seasoning Blend

Hot Honey — I have a mild one in the house and it’s sort of perfect

Fresh Lime wedges for serving

Directions:

Pat and dry salmon filets first

top each piece with dijon mustard — I just spread a thin amount on top of each– add a little olive oil spray or a drizzle of olive oil, season with Salt and Pepper, and the chili lime seasoning and drizzle the hot honey over each filet.

Give it a fresh squeeze of lime at the end!

*air fryer instructions

spray inside basket with cooking spray

Preheat air fryer to 400 degrees for about 8-10 mins.

Then air fry for 6-8 mins. depending on the thickness your salmon or until it reaches your own desired doneness. 6-8 minutes is perfect for me . You’ll have to figure out what’s the best timing for you.

I like my salmon just cooked but everyone has different taste.

You can also bake in regular oven at 400 degrees . Use a baking sheet sprayed with cooking spray.