this is a traditional Greek Green lettuce salad which is simple to make with just a few key ingredients. When I eat in a traditional Greek Restaurant this is my “go-to”. While I love a good greek salad there’s something about the combo of herbs and cheese and lemon here that I love.

I love a good herb flavor and this one is packed with delicious fresh dill. If you’re not a fan of dill this one’s probably not for you and stick with my Lemon Parmesan Salad.

Enjoy!

Ingredients:

2 hearts romaine lettuce

4-5 scallions, diced

1 small bunch fresh dill, chopped — this is the flavor you’re after so don’t omit unless you hate dill then go with another salad

4 oz. Feta Cheese, crumbled

*feel free to add chopped cucumbers

Dressing:

1/2 cup olive oil

1 large lemon, juiced

1/4 tsp. kosher salt

*1 teaspoon dried oregano –also optional

*cracked black pepper to taste -also optional

Directions:

Rinse your lettuce –then thinly slice. Dry well.

whisk together the oil, lemon juice and salt until smooth. Can be made ahead .

Place the first 4 ingredients in a large enough bowl to hold salad and toss. Toss all ingredients together .

That’s it folks!

*dressing holds for a few days in the fridge – probably a week