Simple ingredients and Delicious Results I have been making this salmon recipe forever — Joel loves it and so do I. 4 easily obtainable ingredients and you have a delicious meal . Salmon, brown sugar, dijon mustard and Salt and Pepper. Give it a try over rice or potatoes and whatever green vegetables your family eats . Enjoy!
Th
Ingredients:
I used 2 Salmon Fillets for the 2 of us– app. 8 oz. each I like Farmed Organically or Wild and the next time I made it I asked for a mid cut piece of Salmon app. 1 to 1 1/2 lb. all about the same thickness and only 1 piece — whatever works best for you
Dijon Mustard
Brown Sugar
Kosher Salt and Freshly Ground Black Pepper
Directions:
Heat oven to 400 degrees
Make a mixture of Dijon Mustard and brown sugar, start with small amounts and increase how much mustard to brown sugar you like.
Salt and Pepper the salmon fillets
I spray a baking sheet with cooking spray, place the fillets skin side down. Slather the tops of the fillets with the glaze and put them in the top half of the oven.
Roast for about 12-15 minutes depending on your oven and how much you like salmon to cook.
I served alongside Rice and Roasted Brussels Sprouts. And roasted string beans and roasted cauliflower.
Cooking with Candi 
Do you have a specific ratio of how much of the dijon mustard to the brown sugar that you like to use?
What I do is start out with probably 3 tablespoons dijon start adding in brown sugar and try and get it to a consistency and color that I like plus I will taste it. You’ll see if you start out like this you’ll be fine–you may like it more mustardy than sweet– I probably only add a tablespoon of sugar to 3 of mustard if I had to guess