Looking for a delicious side-dish with cauliflower? This is a hands down winner . If you missed this the first time around here’s another shot at it. Of course if you don’t like cauliflower don’t even bother reading but if you’re like me and can’t get enough of this vegetable this one’s for you. It’s simple and delicious. Enjoy!
This side dish is so very easy to prepare and so very tasty. I love cauliflower and it is readily available throughout the year and is a member of the high fiber food club. While cauliflower may not be very colorful it is one of the healthiest foods out there. This member of the cabbage group is vitamin-packed , high in anti-oxidants, contains anti-inflammatory benefits, increased blood flow and is low in carbs and fats. Granted I am adding some fat here with the parmesan cheese but the cheese packs a wallop of flavor to this dish.
Cauliflower is also good just roasted with olive oil, salt and pepper, and you can always add some other spices.
No special equipment required here and not a lot of ingredients. Just a nice sharp knife to cut the cauliflower into florets and a large rimmed baking sheet.
Ingredients:
Olive Oil –3 Tablespoons
4 peeled garlic…
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Cooking with Candi 