Here’s an awesome Italian Salad that was originally posted in December ’12. The Red Wine Vinaigrette that goes along with it is also amazing and is a great staple salad dressing. Have a great weekend and Enjoy!
I love a chopped salad as much as the next one, and I especially love an Italian chopped salad with delicious Italian ingredients. This was my take on Giada de Laurentis’s Antipasto Salad. Delicious ingredients , and I made my dressing the day before , cut salami and cheese the day before. Just had to assemble salad the day we were eating it. When you do all the prep before it’s pretty easy . Also if you just like to use one kind of lettuce use whatever you like. I like a combo of iceberg and romaine lettuces in here and sometimes I just use romaine . It’s key to chop/shred lettuce into bite size pieces.
Ingredients:
1 head romaine lettuce cut into bite size pieces or whatever lettuces you like
1/2 head iceberg lettuce , shredded or chopped up
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo…
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Cooking with Candi 