Re-blog Monday and I am posting the most perfect winter meal. Originally posted for the first time Feb.’13. There is a little work involved but so worthwhile. This one will warm your heart. Enjoy!
I had just purchased Ina Garten’s new “Foolproof” cookbook back in 2013 and this amazingly delicious recipe was in there. I have to admit, I didn’t care for the way the lamb shanks looked raw but luckily I got past this. It was Oscar night 2013 and I couldn’t wait to sit down and watch. My idea of an Oscar party is to eat dinner at home and be in my pj’s by the time they start. Being out in Colorado means they start red carpet at 3, so dvr was set and I got to work on dinner. I like to watch the Oscars themselves live, so I had my work cut out for me. I also like watching alone, with texting and tweeting its like you are never alone anyway. It was a perfectly cold winter night, and Joel and I both love braised meats. This was pretty easy to pull…
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Cooking with Candi 