Re-blog Monday is here and this dish should be on your summer menu. The sauce can be made the night before, and it’s so worth it. It is always a hit. This is a perfect vegetarian side dish left the way it is. If you like you can always add shredded chicken / grilled shrimp and make it a main dish. This one is a keeper!
This is one of my old tried and true recipes. Perfect for a large get together and totally tasty. There are a lot of ingredients but it is very easy to put together and it’s always a hit! I made the sauce a day ahead which I highly recommend doing, it gives flavors a chance to really come together. I had all the ingredients in the house and day of I will cook the noodles and mix together. If making sauce ahead of time , take it out of refrigerator and let the sauce sit at room temperature before mixing with noodles. I used 1 teaspoon of cayenne, but because I wasn’t sure of everyone’s taste buds for hot and spicy I left out the chili oil. If you want it spicier you can always add some hot chili oil, or more cayenne pepper. You can actually make the sauce a few days ahead…
View original post 442 more words
Cooking with Candi 