this may have gotten lost the day it was posted, and I feel it deserves its own space. So here you go.
My friend’s daughter in law gave me this recipe and she writes a blog called Fast and Gourmet, which I highly recommend for some quick and easy cooking ideas and recipes. I had heard how wonderful this cake was and when I heard Nutella I said to myself how bad can anything be with 1 jar of Nutella in it? I love the stuff , it’s just the most yummy second only to peanut butter. This was a pretty easy recipe and just follow the directions and you should be fine. I have to admit while making this recipe I couldn’t stop eating the Nutella. Don’t make this recipe if you’re hungry or have a big sweet tooth, as I had both the day I made it. Next time I make it after lunch on a full stomach and leave the Nutella alone, it gives all new meaning to licking the spoon. I used a glass pyrex loaf pan…
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Cooking with Candi 