Winter Veggie Soup with Barley and Turkey Sausage (optional)

Re-blog Monday and here is an amazing Winter Soup Recipe guaranteed to warm you up during the cold winter days ahead. You can keep it all veggie or add the turkey sausage. It was amazing!

Cooking with Candi

photo 1 (29)photo 3 (17)photo 5 (14)I went totally crazy with the vegetables and I cut up everything that was in my fridge and what I bought in the supermarket. I realize that this is a lot of vegetables and a lot of cleaning and chopping but so worth my while. I added spicy turkey sausage but if you would like you can keep this totally vegetarian, and vegan if you leave out the cheese rinds. The magic ingredient in this soup is the “cheese rind” it adds another dimension to this soup for sure. I just cut off the end (rind) of the parmesan cheese hunk of cheese! Amazing flavor!!!!

I used vegetable broth because I had it, you can use chicken broth as well.

This is what I did.

Don’t be put off by the shopping list and the chopping. You, your family and friends will be forever grateful.

Ingredients:

2 Tablespoons extra virgin olive oil

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