This is an amazing recipe made with beautiful delicious in season blackberries. Believe it or not it is a light cake and perfect for dessert
for those summer nights you want something sweet , delicious and not too heavy. I made this and posted this for the first time 2 summers ago and it’s been a part of my summer rotation since. Original post was June’12. Blackberry Clafouti.
I made this cake because I love blackberries and I had all the ingredients in my house. If you like blackberries, this is a light cake which will be perfect for dessert and not too heavy at all. Clafouti is actually french for a cake made with cherries. If it’s made with blackberries or other berries it is called a Flaugnarde, which sounds super fancy and difficult to make and this is anything but that so we’ll just call it Clafouti! We aren’t going to get too technical here and I hope I don’t offend the French chefs out there. This is pretty much the same as the cherry Clafouti which I plan on baking soon and will post that once I’ve cooked that, but we have to wait for the cherries to be super ripe. This cake is so very easy to make, requires no fancy equipment, and you can whisk ingredients in one bowl. Just use…
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