I posted this recipe June ’13 when the corn on the cob was already in the stores. I am making this salad for Mother’s Day as part of my brunch but have a feeling I am going to have to use frozen corn, which is perfectly acceptable. Happy Mother’s Day and Enjoy!
Most perfect summer salad and it is a vegetarian delight. totally vegan. I am not a vegan so I was grilling steaks for dinner and wanted to do a cold salad on the side. I had 2 beautiful ripe avocados on hand and all the ingredients for this yummy salad. I had some fresh corn so I just brought the water to a boil threw it in and when it turned yellow took it out and threw it in a bowl of ice water to stop the cooking. Of course I love jalapenos , use your own discretion and this would be amazing without as well but it was kick ass with them. You can make the salad ahead and let juices meld but don’t add the avocados till you’re ready to serve. You can give them a little squeeze of fresh lime juice so they won’t turn brown so fast. I like to serve salad at room temperature, you just…
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