Today is the day before Thanksgiving and I have set aside the whole entire day to finish up my “ahead of time” cooking. My schedule for cooking is set up so that anything containing dairy is scheduled for Tuesday and Wednesday and anything that I can cook today is getting done. Cranberry Crisp, Cranberry Sauce , Applesauce, Sweet and Spicy Nuts, Salad Dressing and Butternut Squash Soup! Thanks Shawn for a tip you gave me way back in November ’11, I am roasting my butternut squash before I put it in the pot, it’s a little more work but I do love the flavor of the roasted squash in my Butternut Squash Soup Recipe. It is an obscene amount of food as always. 
. I feel tethered to my lists which seem to have grown lists. I have been and will continue to shop and cook till Thanksgiving. Then I will eat a lot of really rich food and definitley need those stretchy cozy sweat pants! (my fat pants) Mostly try and enjoy it all. It’s about gratitude not attitude. Have fun cooking!
Fat Pants here we come!!!!
Hi I’m just loving this feast could you please post roasted butternut soup again I lost ititcybervilee yumyum
It’s on my blog as Butternut Squash Soup no cream if you would like roast butternut first for about 30 mins. At 350 degrees first adds a lot of flavor. If u still can’t find I will repost. 😃🍗
Creamy Butternut Squash Soup no cream